Juicy grilled sirloin steak, sweet peppers, and a bright herb chimichurri make for the ultimate summer steak fajita bowls. Save this recipe for later with your recipe box. If you make it, please leave a comment and star rating on the recipe card — it only takes a moment and helps support the site. When … Read more

Garden-fresh burst tomato pasta features juicy cherry tomatoes cooked in flavorful white wine with lots of fresh garlic and basil. Save this recipe for later using the “save to recipe box” option on your site. If you try it, please leave a comment and star rating on the recipe card — your feedback helps and … Read more

This seared ahi tuna salad pairs perfectly seared tuna with fresh greens, crisp wonton strips, avocado, and a savory ginger-soy dressing for a satisfying, flavorful meal. If you want a different — and delicious — way to serve tuna steaks, this salad is a winner. It combines marinated, seared ahi tuna with a bright Asian-style … Read more

A crisp coconut cookie base, silky homemade salted caramel, and a creamy vanilla ice cream center make these caramel ice cream sandwiches irresistible. If you aren’t craving ice cream by mid-summer, you’re missing out. These coconut salted caramel ice cream sandwiches are exactly the kind of frozen treat that makes a hot day better: crunchy, … Read more

Grilled until crisp at the edges and finished with a bright miso-ginger drizzle, this miso grilled eggplant makes the most of peak-season eggplant and pairs beautifully with any Asian-inspired meal. I picked up the first eggplants of the season at the farmer’s market a few weeks ago and immediately began developing this recipe. The grill … Read more

Smashed chickpeas, crunchy cucumber, and an herby green goddess sauce pack tons of flavor into these light, yet filling chickpea lettuce wraps. My herb plants are going wild, so it’s green goddess dressing season in my kitchen. These chickpea lettuce wraps are a refreshing, protein-packed lunch option that combines tender smashed chickpeas with crisp cucumber, … Read more

A sweet, jammy honey-peach glaze covers every inch of juicy grilled chicken thighs in this Honey Peach Glazed Chicken — a perfect way to showcase fresh summer peaches. Peaches are at their peak right now, and this recipe makes the most of their sweet, aromatic flavor. The glaze is bright and saucy but reduces to … Read more

This summery peach panzanella salad is loaded with crisp toasted bread, juicy peach slices, sweet tomatoes, and plenty of fresh basil. A savory shallot dressing drizzled on top amplifies the flavors. This is our summer 2026 salad obsession: a peach panzanella that celebrates peak-season fruit and garden herbs. Panzanella is the perfect canvas for ripe … Read more

These yellow squash fritters deliver a golden, crunchy exterior and a tender, flavorful interior. Serve them hot from the skillet with a bright basil sour cream for dipping. Summer means an abundance of squash, and while zucchini often gets all the attention, yellow squash is just as versatile and delicious. These fritters are a simple, … Read more

Sauteed zucchini is blended into a silky, creamy sauce with fresh basil and Parmesan for a simple, satisfying summer pasta. When zucchini appears at the market it’s a sure sign that summer is in full swing. Zucchini is abundant and versatile, and in this recipe it becomes the star in a luscious, green sauce that … Read more