Creamy White Wine Sun-Dried Tomato Chicken: A Delicious & Easy Recipe

Flavorful white wine and tender sun-dried tomatoes combine to create a luxuriously creamy sauce in this white wine sun-dried tomato chicken. This dish comes together in minutes and is fantastic served over angel hair pasta.

Looking for a romantic dinner idea that’s also quick and easy? This White Wine Sun-Dried Tomato Chicken is perfect! It’s impressive enough for a special occasion, yet simple enough for a weeknight meal.

You’ll earn extra points for making this in just 30 minutes! And even more points because it’s a perfect excuse to open a bottle of white wine. What’s not to love?

Let’s talk about that creamy sun-dried tomato sauce. It’s truly liquid gold! It tastes incredibly fancy, but the secret is that it only requires a few simple ingredients and it all comes together in one pan. One-pan cooking means minimal cleanup and maximum flavor!

Enjoy a restaurant-quality meal without leaving the comfort of your own kitchen. White Wine Sun-Dried Tomato Chicken is the perfect dish for a cozy night in.

Why You’ll Love This Creamy Chicken Recipe

• Perfectly golden-seared chicken breasts
• A rich and flavorful white wine sun-dried tomato cream sauce
• Tender wilted spinach, plenty of fresh grated Parmesan cheese, and aromatic basil
• An easy recipe that comes together in just 30 minutes and pairs beautifully with angel hair pasta

How to Make Creamy White Wine Sun-Dried Tomato Chicken

(The full recipe with detailed instructions is located at the bottom of this post.)

Key Ingredients for Sun-Dried Tomato Chicken

• Boneless, skinless chicken breasts: The foundation of the dish, providing a lean and protein-packed base.
• Unsalted butter: Adds richness and helps to create a flavorful base for the sauce.
• Shallot: Offers a delicate onion flavor that complements the other ingredients.
• Garlic: Aromatic and essential for adding depth of flavor to the sauce.
• Dry White Wine: Adds acidity and complexity to the sauce. Choose a dry variety like Sauvignon Blanc or Pinot Grigio.
• Sun-dried tomatoes: Provide intense, sweet, and tangy flavor, creating the signature taste of this dish.
• Chicken stock: Adds moisture and deepens the flavor of the sauce.
• Heavy whipping cream: Creates a luxuriously creamy texture.
• Baby spinach: Adds a touch of freshness and nutritional value.
• Parmesan cheese: Provides a salty, nutty, and savory element.
• Fresh basil: Adds a bright, aromatic finishing touch.
• Angel hair pasta: A light and delicate pasta that pairs perfectly with the creamy sauce.

Choosing the Best Chicken

I highly recommend using boneless, skinless chicken breasts for this recipe. You’ll need approximately 1 1/2 lbs total, which typically equates to 3-4 medium-sized breasts. To prepare the chicken for cooking, use a meat mallet to gently pound each breast to an even 1-inch thickness.

If you don’t have chicken breasts on hand, boneless, skinless chicken thighs can also be used as a substitute. The cooking time might need to be adjusted slightly.

Tips for Perfectly Creamy Sun-Dried Tomato Chicken

1. Pound chicken to 1-inch thickness: This crucial step ensures that the chicken cooks quickly and evenly, preventing some parts from drying out while others remain undercooked.
2. Sear chicken breasts: Searing adds a beautiful golden crust to the exterior of the chicken, enhancing both its flavor and visual appeal. Don’t worry about cooking the chicken all the way through at this stage; it will finish cooking in the sauce later.
3. Use sun-dried tomato oil for searing: This is a fantastic way to utilize the flavorful oil that the sun-dried tomatoes are packed in. It infuses the chicken with even more sun-dried tomato flavor.
4. Blend a portion of the sauce: Blending about 1/2 cup of the sun-dried tomatoes along with some of the liquid and then adding it back to the pan creates an exceptionally velvety smooth cream sauce. This step elevates the sauce’s texture and adds a touch of elegance.
5. Add spinach at the end of cooking: Nestle the spinach into the pan during the last 3-5 minutes of simmering the chicken. This prevents the spinach from overcooking and becoming mushy, ensuring it remains vibrant and flavorful.

Recipe Variations: Customize Your Dish

Here are a few ideas for adding a unique twist to this already delicious chicken recipe:

• Make it alcohol-free: If you prefer not to use alcohol, simply replace the white wine with 3/4 cup of additional chicken stock and 1 tablespoon of white wine vinegar. This will still provide the acidity needed to balance the flavors.
• Substitute the sun-dried tomatoes: For a different flavor profile, try using roasted red peppers in place of the sun-dried tomatoes. They’ll add a smoky sweetness to the dish.
• Experiment with different cheeses: Instead of Parmesan, try grated Asiago or mozzarella cheese. Asiago will add a sharper, nuttier flavor, while mozzarella will create a melty, gooey topping.
• Incorporate more vegetables: Fold sautéed mushrooms, sweet bell peppers, or frozen peas into the sauce after it has simmered. This is a great way to add extra nutrients and texture to the dish.

Serving Suggestions

Serve the creamy white wine sun-dried tomato chicken warm over a bed of angel hair pasta to soak up all that luscious sauce. Garnish with an extra sprinkle of grated Parmesan cheese and some freshly chopped basil for a vibrant and flavorful presentation.

You’ll find yourself scraping the pan clean just to savor every last bit of that incredible sun-dried tomato sauce! The delicate angel hair pasta perfectly absorbs the sauce’s rich flavors. And of course, be sure to pair the rest of that bottle of white wine with your delicious meal.

This recipe provides you with fancy chicken made absolutely easy. It’s a delicious win!

More Easy Skillet Chicken Dinners To Try Next:

• One-Pot Teriyaki Chicken and Rice
• Creamy Lemon Dijon Chicken
• One-Pot Chicken Marsala Orzo

White Wine Sun-Dried Tomato Chicken Recipe

Ingredients:

• 1 1/2 lbs boneless, skinless chicken breasts (3-4 medium breasts)
• Salt and pepper, to taste
• 2 tablespoons unsalted butter, divided
• 1 tablespoon sun-dried tomato oil
• 1 small shallot, finely minced
• 2 medium cloves garlic, minced
• 3/4 cup dry white wine
• 3/4 cup oil-packed sliced sun-dried tomatoes, drained
• 3/4 cup chicken stock
• 1/2 cup heavy whipping cream
• 1 cup firmly packed baby spinach
• 1/4 cup grated Parmesan cheese
• 2 tablespoons minced fresh basil
• Cooked angel hair pasta, for serving

Instructions:

1. Pound chicken breasts to 1-inch thickness using a meat mallet. Season chicken on both sides with salt and pepper to taste.
2. Heat 1 tablespoon butter and sun-dried tomato oil in a large skillet over medium-high heat. Swirl to evenly coat the pan.
3. Place chicken breasts in the pan and sear for 3-5 minutes on both sides, until golden brown. Transfer chicken to a plate and set aside.
4. Heat the remaining 1 tablespoon of butter in the same pan over medium heat. Add the shallot and cook for 2-3 minutes until translucent. Add the garlic and cook for 1 additional minute, until fragrant.
5. Pour the white wine into the pan and use a spoon to scrape up any browned bits from the bottom. Bring the wine to a simmer, then reduce the heat to medium-low and allow it to reduce for 3-4 minutes, until it’s reduced by about half.
6. Increase the heat to medium and add the sun-dried tomatoes, chicken stock, and heavy cream to the pan. Bring to a low simmer. Allow to cook over medium heat for 2-3 minutes to soften the tomatoes a bit.
7. Carefully transfer 1/2 cup of the sun-dried tomatoes and some of the liquid from the pan to a blender or food processor. Blend on high speed until completely smooth.
8. Pour the blended sauce back into the pan over medium-low heat and bring back to a low simmer.
9. Fold in the spinach and arrange the seared chicken breasts in a single layer in the sauce. Cover the pan and allow to cook for 4-6 minutes, or until the spinach is wilted and the chicken registers 165°F (74°C) on a meat thermometer.
10. Season the sauce with salt and pepper to taste, if needed. Top the chicken with Parmesan cheese and fresh basil. Serve warm over angel hair pasta and enjoy!

Recipe Notes:

Storing Instructions: Store leftover chicken in an airtight container in the refrigerator for up to 4 days.