Glazed Apple Pie Crescent Rolls: Your Ultimate Fall Brunch Favorite

Discover the magic of fall baking with these irresistible, pillow-soft crescent rolls, generously filled with sugary spiced apples and perfected with a sweet glaze. A brunch delight no one can resist!

As the leaves begin to turn golden and a crisp coolness fills the air, my kitchen transforms into a haven of warmth and enticing aromas. Fall is not just a season; it’s an invitation to bake, to cozy up, and to celebrate the bounty of nature. And for me, that bounty often means apples – lots and lots of them!

My love affair with apples reaches new heights every autumn. It’s more than a “little moment”; it’s a full-blown apple obsession. Picture this: every counter in my kitchen adorned with baskets of freshly picked apples, overflowing into multiple nooks on the floor, and even claiming precious space in both refrigerators. Yes, I admit it, I’m an apple hoarder, and I wear that title with pride when the season is at its peak!

The Ambrosia Apple Addiction: A Wisconsin Tradition

This year, my mom and I have fallen head over heels for Ambrosia apples. She literally cleared out our local apple orchard, making sure we had enough to last… well, at least a week or two! We wholeheartedly agree that Ambrosias are, without a doubt, the best apples ever. Their perfect balance of sweetness, combined with an unparalleled, satisfying crunch, makes them a dream come true. And as true Wisconsin natives, we know there’s only one way to truly enjoy raw apples around here: with cheese. Seriously, when in doubt, add cheese. It’s practically my life motto!

While my cheese addiction is real, these incredible Glazed Apple Pie Crescent Rolls, which I’ve somehow managed to wait until now to mention, contain no cheese. Fear not, dear reader, for what they lack in cheddar, they more than make up for in pure, unadulterated fall comfort. Imagine a rich, cinnamon-sugary apple pie filling, lovingly nestled within the most melt-in-your-mouth, pillow-soft crescent rolls you’ve ever tasted. Then, imagine them generously drizzled with a decadent glaze. If that doesn’t scream “breakfast of the fall apple gods,” I don’t know what does!

A Symphony of Fall Aromas: Baking These Apple Treats

The moment these apple pie crescent rolls hit the oven, your home transforms. The intoxicating aroma that wafts through the kitchen is a delightful fusion – a cozy bakery meeting a bustling apple orchard, all rolled into one heavenly scent. It’s the kind of smell that makes you want to pull on your coziest sweater, grab a mug of hot cider, and settle in for a perfect autumn day. These aren’t just pastries; they are the quintessential Monday fall carbs, designed to make any day feel like a special occasion.

My mind can only formulate one word when I think about these rolls: “pillows.” Giant, crescent-shaped pillows, bursting with warm apple pie filling and generously bathed in sweet glaze. They are, quite literally, legitimate pillows! Not the kind you sleep on, of course, but the kind you want to enthusiastically shove into your face as fast as humanly possible. Each bite is a tender cloud of dough, complemented by the tender, spiced apples and the delicate sweetness of the glaze. It’s a comforting hug in edible form, a delightful contrast of soft dough and slightly crisp edges, all held together by the warmth of cinnamon and apple.

Beyond Ambrosia: Choosing the Best Apples for Baking

While Ambrosia apples are my current obsession, for baking these exquisite crescent rolls, a variety like Gala works wonderfully, as noted in the recipe. Other excellent choices for apple pie fillings include Honeycrisp for a sweet-tart balance, Granny Smith for a classic tartness that holds its shape, or Fuji for a firm, sweet flavor. The key is to choose an apple that doesn’t turn to mush during baking and offers a flavor profile that complements the cinnamon and sugar. Whichever apple you choose, the magic happens when it softens just enough to mingle with the spice, creating that beloved apple pie texture within the delicate crescent roll.

Now, if you’ll excuse me, I’m going to take my own advice and dive into another one of these heavenly treats. Enjoy the fall baking season, and happy eating!

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Glazed Apple Pie Crescent Rolls

Filled with sugary spiced apples and covered to perfection with glaze, these pillow-soft crescent rolls are a fall brunch favorite that no one will be able to resist!

This recipe may included paid links. As an Amazon Associate, I earn a commission from qualifying purchases.

Prep Time: 2 hours

Cook Time: 20 minutes

Total Time: 2 hours 20 minutes

Servings: 16 crescent rolls

Ingredients

• 1 1/4 oz package active dry yeast (2-1/4 teaspoons)
• 1 cup warm milk (110F)
• 1/3 cup vegetable oil
• 1/4 cup honey
• 3 large eggs (lightly beaten)
• 1 teaspoon salt
• 4-1/2 to 5 cups white whole wheat flour

FILLING:

• 1/4 cup butter (softened)
• 1/2 cup coconut sugar (or brown sugar)
• 2 teaspoons ground cinnamon
• 1 large Gala apple (peeled, quartered, and thinly sliced)

GLAZE:

• 3/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk

Instructions

1. In the bowl of a large stand mixer fitted with a paddle attachment, dissolve yeast in warm milk. Let stand until foamy, about 5 minutes. Mix in oil, honey, eggs, and salt until smooth. Add 4 cups flour, mixing on medium speed until a dough begins to form. Add 1/2 to 1 cup of additional flour or until dough pulls away from sides of bowl.
2. Turn dough onto a floured surface and gently knead several minutes or until smooth and elastic. Place dough in a greased large bowl, cover with plastic wrap and allow to rise 1 hour, or until doubled in size.
3. Punch risen dough down and divide in half. Roll each half into a 7-in circle. Spread each circle with softened butter to within 1/2-in of edges. Sprinkle sugar and cinnamon over butter and gently rub into butter to adhere. Arrange sliced apples in a pinwheel (3 rows) over sugar.
4. Using a pizza wheel, cut each circle into 8 pie-shaped wedges. Starting at the wide end, roll each wedge up into a crescent shape and tuck ends underneath. Transfer rolls to two parchment paper-lined baking sheets. Cover rolls with plastic wrap and allow to rise 20-30 minutes or until doubled in size.
5. Remove plastic wrap and bake rolls at 375F 15-20 minutes or until rolls are golden. Set aside to cool 10 minutes while you prepare the glaze.
6. In a small bowl, whisk all glaze ingredients until smooth and drizzling-consistency. Drizzle glaze over slightly-cooled rolls. Allow to set 5 minutes then enjoy rolls warm!

Notes

Crescent rolls are best if enjoyed the same day they are made.

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More Apple Delights: Recipes to Explore This Fall

Still overloaded with apples, or simply craving more delicious ways to enjoy this incredible fruit? Here are a couple of my other favorite apple-centric recipes that are perfect for the autumn season:

Glazed Fresh Apple Bundt Cake

This stunning bundt cake is drizzled with tons of glaze and incredibly soft, filled with tender apple chunks. It’s guaranteed to impress everyone you serve it to, making it ideal for gatherings or a comforting evening dessert.

Curried Apple Cranberry Chicken Salad Lettuce Wraps

For a lighter, yet equally flavorful way to enjoy apples, try these vibrant lettuce wraps. Extra-creamy and loaded with the crunch of fresh apples and tart cranberries, this colorful chicken salad makes a beautiful and healthy meal or appetizer.