Mashed potatoes elevate these cheesy coconut oil biscuits to extraordinary heights! Experience their unbelievably flaky texture, perfect with generous amounts of butter or alongside a comforting bowl of soup.
Discover the Secret to the Best Flaky Biscuits: Mashed Potatoes and Coconut Oil!
Are you ready to transform your ordinary biscuit experience into something truly extraordinary? Forget everything you thought you knew about homemade biscuits. Today, we’re diving deep into a recipe that combines the richness of coconut oil with the incredible tenderizing power of mashed potatoes, all brought together with a generous helping of savory cheese. These aren’t just biscuits; they’re a revelation, promising to make any day feel special, especially a Monday!
Once you taste these Cheesy Mashed Potato Coconut Oil Biscuits, you might just find yourself making them a regular fixture in your kitchen. They’re that good. So good, in fact, that you might need to make a double batch, because sharing might prove to be a challenge. Prepare yourself for an unbelievably soft, impossibly flaky, and utterly addictive biscuit that will leave you craving more with every bite.
Why These Cheesy Mashed Potato Biscuits Are Unforgettable
Around here, we believe in brutal honesty when it comes to food. So, let me be blunt: you absolutely should not embark on making these biscuits unless you are prepared to devour the entire batch. Yes, by yourself. No assistance needed or wanted. They are truly that irresistible – a perfect blend of savory, flaky, and comforting flavors that will captivate your taste buds from the very first bite.
But what makes these coconut oil biscuits so exceptional? It’s not just one secret ingredient, but a harmonious trio that works together to create unparalleled texture and flavor. Let’s break down the magic:
The Star Ingredients: Unveiling the Biscuit’s Magic
I simply cannot keep these not-so-secret ingredients to myself any longer. These components are what elevate these Cheesy Mashed Potato Coconut Oil Biscuits from good to absolutely phenomenal.
- Coconut Oil: Your New Go-To for Flaky Biscuits
First, we have the obvious star: coconut oil. For those accustomed to butter-laden biscuits, you might be skeptical, but I promise, you won’t miss the butter even a tiny bit. Cold, cubed coconut oil is the secret to achieving an incredibly rich and distinctively flaky texture that rivals any butter biscuit. It imparts a subtle sweetness and depth that complements the savory notes beautifully, making these biscuits light, airy, and wonderfully tender. Plus, for those seeking dairy-free options, coconut oil offers a fantastic alternative without compromising on flavor or texture. - Mashed Potatoes: The Ultimate Tenderizer
Next, we introduce mashed potatoes, performing their textural duty with astounding success. This humble ingredient is the unsung hero, making these biscuits so unbelievably soft and fluffy that you might actually swoon from the sheer perfection of it all. The starch in the potatoes contributes to a moist crumb and helps create that melt-in-your-mouth quality, ensuring every bite is a pillowy delight. It’s an unexpected addition that yields truly remarkable results, setting these biscuits apart from any other recipe you’ve tried. - Cheese: The Irresistible Savory Touch
Lastly, we have cheese. Do I truly need to elaborate on why cheese is essential? I didn’t think so! A generous cup of shredded cheddar cheese melts into the dough, infusing every nook and cranny with a savory, tangy goodness. It adds an incredible depth of flavor and a delightful richness that pairs perfectly with the subtle sweetness of the coconut oil and the comforting texture of the mashed potatoes. Feel free to experiment with other cheeses like Gruyere or Monterey Jack for different flavor profiles, but classic cheddar is a winner every time.
Tips for Baking Perfect Coconut Oil Biscuits
To ensure your biscuits turn out perfectly flaky and delicious every time, keep these key tips in mind:
- Keep Ingredients Cold: Just like with butter, using cold coconut oil and buttermilk is crucial. This creates pockets of steam in the dough, leading to those desirable flaky layers. Cube your coconut oil and even chill your flour for best results.
- Don’t Overwork the Dough: Gentle handling is key. Mix just until the dough comes together. Over-kneading develops the gluten too much, resulting in tough biscuits instead of tender ones.
- Properly Mash Potatoes: Ensure your mashed potatoes are completely smooth and free of lumps. Let them cool down before incorporating them into the dough to keep your other ingredients cold.
- Cut Biscuits Cleanly: Use a sharp biscuit cutter and press straight down without twisting. Twisting can seal the edges of the biscuit, preventing it from rising as high.
- Bake Hot and Fast: A high oven temperature helps the biscuits rise quickly and creates a beautiful golden-brown crust. Make sure your oven is fully preheated before baking.
Serving Suggestions: Elevate Your Biscuit Experience
Oh gosh, these biscuits are so perfect, they make me want to cry happy tears! And I make them even more perfect by slathering them to oblivion in butter. Yes, it’s the only way, obviously.
Beyond copious amounts of butter, these versatile Cheesy Mashed Potato Coconut Oil Biscuits are fantastic with:
- Warm Soup or Stew: As mentioned, they are the ideal accompaniment to a hearty bowl of soup, soaking up all the delicious broth.
- Breakfast: Serve them alongside eggs, bacon, or sausage for a truly satisfying morning meal.
- Dinner Side: They complement roasted chicken, pot roast, or any savory main course beautifully.
- With Gravy: A classic pairing, especially with a creamy sausage gravy.
- A Simple Snack: Enjoy them plain, as a delightful snack any time of day.
Storage and Reheating
These biscuits are best enjoyed fresh and warm from the oven, but leftovers can be stored. Place cooled biscuits in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through and crispy on the outside. You can also quickly reheat them in a toaster oven or microwave, though the texture might be slightly softer.
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Cheesy Mashed Potato Coconut Oil Biscuits
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Ingredients
- 2 small russet potatoes peeled and diced into 1-in cubes
- 2-1/4 cups white whole wheat flour
- 1 tablespoon baking powder
- 2 tablespoons coconut sugar or brown sugar
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cold coconut oil cubed
- 3/4 cup buttermilk
- 2 tablespoons melted butter
Instructions
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Place potatoes in a small saucepan and cover with water. Bring potatoes to a boil over high heat, then reduce heat to medium and let potatoes simmer until very tender, about 10-15 minutes. Drain potatoes and cover pot to let potatoes dry 5 minutes. Mash potatoes very well and set aside to cool.
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Preheat oven to 425F. Line a baking sheet with parchment paper and set aside. In a large bowl combine, flour, baking powder, sugar, salt, and pepper. Work cheese and coconut oil into flour mixture with a fork or your fingers until crumbly. Mix in mashed potatoes and slowly add milk, gently stirring until a shaggy dough forms.
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Turn dough onto a floured surface and knead several times until dough comes together. Pat dough out to 1-in thickness and use a 3-in biscuit cutter to cut biscuits. Place biscuits upside-down on prepared baking sheet, spacing them 2-in apart. Brush biscuit tops with butter.
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Bake biscuits at 425F 15-20 minutes or until golden-brown. Remove from oven and serve warm. Enjoy!
Nutrition
So many biscuit beauties! So many ways to make your week delicious and special. These Cheesy Mashed Potato Coconut Oil Biscuits are truly a game-changer.
Craving more amazing biscuit recipes? You absolutely HAVE to try these incredible Maple Pumpkin Spice Biscuits! They are to DIE FOR!