Sweet, jammy homemade blackberry compote and sharp blue cheese create a delicious contrast in this blackberry blue cheese burger.
Here’s a bold, flavor-packed burger that’s perfect for kicking off the summer grilling season. Bright, tangy blue cheese meets a sweet, jammy blackberry compote for an exciting sweet-and-savory combination.
If blue cheese is your thing, this burger delivers: it’s pronounced, tangy, and paired with a simple homemade blackberry jam that balances the richness. If you prefer milder cheeses, you may want to try one of the variations below.
These Burgers Feature…
- Homemade blackberry compote cooked down to a jam-like consistency
- Juicy ground-chuck patties with melty pockets of blue cheese
- Blue cheese mayonnaise and peppery arugula for freshness and bite
Making the Burgers
(Full recipe card appears below.)
Ingredients You Will Need
- Blackberries
- Granulated sugar
- Lemon juice
- Brandy (optional)
- Mayonnaise
- Blue cheese
- Parsley
- Ground chuck
- Garlic
- Dijon mustard
- Worcestershire sauce
- Buns
- Arugula
Choosing Your Blue Cheese
For the best flavor impact, buy a wedge of quality blue cheese and crumble it yourself. Wedge-style blue cheese usually provides a fresher, stronger flavor than pre-crumbled varieties, and it melts nicely into the patties.
Tips for Perfect Blue Cheese Burgers
- Simmer the jam 25–30 minutes: This concentrates flavor and creates a jam-like texture.
- Use blue cheese in both patties and mayo: Layering the cheese ensures a consistent blue-cheese punch in every bite.
- Don’t overwork the meat: Gently combine ingredients to keep patties tender.
- Prep toppings ahead of time: Have jam, mayo, arugula, and buns ready so you can assemble and serve hot off the grill.
- Toast the buns: A quick toast on the grill enhances texture and flavor.
Recipe Variations
Try these alternatives to change up the flavor profile.
- Different fruit jam: Substitute strawberries, raspberries, or blueberries for the blackberry jam.
- Swap the cheese: Use goat cheese or feta for a milder, tangy option.
- Add bacon: Crisp bacon adds smoky crunch and pairs well with both jam and blue cheese.
Temperature Cooking Guide
Use a kitchen thermometer to check internal temperature and cook to your preferred doneness.
- Rare: 120–125°F
- Medium-rare: 130–135°F
- Medium: 140–145°F
- Medium-well: 150–155°F
- Well-done: 160–165°F
The rich tang of blue cheese and the sweet jam balance each other beautifully. The burgers get creamy blue-cheese pockets inside and a bright, savory-sweet finish from the blackberry compote and blue cheese mayo.
This isn’t your typical burger — it’s a bold, memorable option for any grill session and worth trying this weekend.
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More burger ideas:
- Caprese Chicken Burgers
- Basil Bruschetta Mozzarella Burgers
- Avocado Bacon Burgers
Blackberry Blue Cheese Burger
This recipe may include affiliate links.
Ingredients
Blackberry Jam
- 1/2 lb fresh or frozen blackberries
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon brandy (optional)
Blue Cheese Mayo
- 1/4 cup mayonnaise
- 1/4 cup crumbled blue cheese
- 1 tablespoon minced fresh parsley
- 1 teaspoon lemon juice
- Salt and pepper to taste
Blue Cheese Burger
- 1 lb ground chuck
- 1/2 cup crumbled blue cheese
- 2 medium cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- Toasted burger buns and arugula for serving
Instructions
Blackberry Jam
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Combine blackberries, sugar, lemon juice, and brandy (if using) in a small saucepan. Bring to a boil over medium heat, mashing the berries with a wooden spoon. Reduce heat and simmer 25–30 minutes, stirring occasionally, until jam-like in texture.
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Remove from heat, cool, then refrigerate. Jam will keep up to 2 weeks.
Blue Cheese Mayo
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Mix mayonnaise, crumbled blue cheese, parsley, lemon juice, and salt and pepper in a small bowl. Refrigerate until ready to use.
Blue Cheese Burgers
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In a large bowl, gently combine ground chuck, crumbled blue cheese, minced garlic, Dijon, Worcestershire, salt, and pepper. Handle the meat lightly—don’t overmix. Divide into four equal portions and form into patties.
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Preheat an outdoor grill to about 400°F or heat a greased cast-iron grill pan over medium-high. Grill patties, flipping once, until they reach your desired doneness.
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Toast buns on the grill if desired. Place arugula on the bottom bun, add the burger, spoon 1–2 tablespoons blackberry jam over the patty, and top with a dollop of blue cheese mayo. Close the bun and serve immediately.
Notes
These burgers are best served immediately after assembling to maintain texture and flavor.