Experience the magic of these incredibly soft and chewy cut-out sugar cookies, made healthier with coconut oil instead of traditional butter! Perfect for any occasion, especially the holidays, these delightful treats can be adorned with your favorite frosting or our special eggnog icing.
Irresistible Coconut Oil Eggnog Cut-Out Sugar Cookies: A Healthier Holiday Treat
Get ready to be amazed! The beloved coconut oil cookie is back, and this time, it’s taking the form of classic cut-out sugar cookies, infused with the festive cheer of eggnog. Prepare for your taste buds to dance because these cookies are about to become your new holiday obsession.
Forget everything you thought you knew about healthy baking. Today, we’re crafting sugar cookies that are not only gorgeously decorated and incredibly delicious but also surprisingly wholesome. Yes, you read that right – healthy sugar cookies. It’s the kind of revelation that makes you rethink your entire dessert strategy!
The Secret to Healthier & Delicious Cookies: Coconut Oil
You might be wondering, “Can a sugar cookie truly be healthy without sacrificing flavor or texture?” The answer is a resounding YES! We’re achieving this culinary feat by making some smart substitutions that elevate these cookies to a whole new level of goodness. These cut-out sugar cookies ditch the butter and refined sugar, opting instead for the incredible power of coconut oil and coconut sugar.
Coconut oil is a fantastic alternative to butter, offering a unique richness and a subtle, delightful flavor that complements the eggnog beautifully. It’s not just a healthier fat source; it’s key to creating an exceptionally soft and wonderfully chewy texture that rivals, and dare we say, surpasses traditional butter-based sugar cookies. Paired with coconut sugar, which provides a caramel-like sweetness with a lower glycemic index, these cookies are a guilt-free indulgence.
Prepare to impress everyone because these cookies are simply divine. They are so soft and so chewy, reaching ridiculous levels of melt-in-your-mouth perfection. And here’s the best part: each cookie is a lighter treat, making it easier to enjoy more than just one. This is truly the best news for all of us who can’t stop at a single cookie!
Crafting the Perfect Dough: The Eggnog Infusion
The foundation of these incredible cookies lies in our trusty coconut oil cookie dough, inspired by our classic recipe. What makes it so perfect? Cornstarch ensures an extra soft crumb, while coconut oil maintains that irresistible chewiness. But the real game-changer here is the splash of eggnog, which not only deepens the flavor profile but also enhances the texture to achieve maximum sugar cookie perfection. The subtle nutmeg and creamy notes of eggnog elevate these cookies from great to truly spectacular, making them an ideal festive treat.
Tips for Dough Preparation and Storage:
- **Chilling is Crucial:** As with most cut-out sugar cookie recipes, this dough requires chilling. This step is non-negotiable for perfectly shaped cookies that hold their form during baking. Aim for 1-2 hours of chilling, or until the dough is completely firm.
- **Plan Ahead:** The great news is that this dough is incredibly versatile. You can prepare it in advance and store it in the refrigerator for up to 4 days. For longer storage, it freezes beautifully for 2 months or more. This makes it perfect for holiday baking when you need to get a head start!
- **Rolling Out:** When it’s time to roll, divide the chilled dough into 2-3 portions. Work on a lightly floured surface to prevent sticking, and roll the dough to about 1/4-inch thickness for the best balance of softness and chewiness.
Baking and Decorating Your Masterpieces
Once your dough is perfectly chilled, the fun truly begins! Gather your favorite cookie cutters – anything goes, from classic holiday shapes to whimsical designs. Place your cut-out dough pieces about 2 inches apart on parchment-lined baking sheets. This ensures even baking and prevents the cookies from spreading into each other.
Bake these beauties until their edges just begin to turn a delicate golden. Overbaking can lead to dry cookies, so keep a close eye on them! Once out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Patience is key here; a fully cooled cookie is essential for perfect icing application.
The Final Flourish: Eggnog Icing
Now for the crowning glory: the icing! While you’re welcome to use your favorite frosting recipe, we highly recommend our super-simple eggnog icing. It perfectly complements the cookies, tying all the festive flavors together. Icing isn’t just an option for cut-out sugar cookies; it’s a delightful necessity! Un-iced, these perfect little sugar cookies would be missing their festive sparkle.
The combination of these soft, chewy cookies and the creamy eggnog icing is pure magic. Each bite is a symphony of flavors and textures that will undoubtedly bring a smile to your face. Don’t delay—these cookies are too perfect to wait. Fill your cookie tins with these delectable gems, and banish any Monday blues!
↑↑↑ Pure perfection! ♥
Print
Pin
Coconut Oil Eggnog Cut-Out Sugar Cookies
This recipe may included paid links. As an Amazon Associate, I earn a commission from qualifying purchases.
Ingredients
- 2 cups white whole wheat flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil softened
- 3/4 cup coconut sugar or brown sugar
- 1 large egg
- 6 tablespoons eggnog
- 1 tablespoon vanilla extract
- EGGNOG ICING or frosting recipe of your choice
- 1 cup powdered sugar
- 2-3 tablespoons eggnog
Instructions
-
In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. Set this dry mixture aside.
-
In a separate large bowl, using a handheld electric mixer, cream together the softened coconut oil and coconut sugar on medium speed until the mixture is light, smooth, and creamy. Beat in the egg, eggnog, and vanilla extract until well combined and smooth. Gradually add the dry flour mixture to the wet ingredients, mixing until a very thick, cohesive cookie dough forms. Avoid overmixing. Wrap the dough tightly in plastic wrap and chill it in the refrigerator for 1-2 hours, or until it becomes completely firm. (The dough can be refrigerated for up to 4 days or frozen for up to 2 months for future use).
-
Preheat your oven to 350°F (175°C). Line several baking sheets with parchment paper and set them aside. Once the dough is firm, remove it from the fridge and divide it into 3 manageable portions. On a lightly floured surface, roll out each dough portion to an even 1/4-inch thickness. Use your favorite cookie cutters to cut out shapes and carefully place them about 2 inches apart on the prepared baking sheets.
-
Bake the cookies in batches at 350°F (175°C) for 9-10 minutes, or until the edges just begin to turn a light golden color. Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before carefully transferring them to a wire cooling rack to cool completely.
-
While the cookies are cooling, prepare the eggnog icing: In a small bowl, whisk together the powdered sugar and 2-3 tablespoons of eggnog until the mixture is completely smooth and creamy. Adjust the amount of eggnog to achieve your desired consistency. Once the cookies are entirely cool, generously ice them. Allow the icing to set for about 10 minutes before serving. Enjoy your delightful, healthier sugar cookies!
Nutrition
Tried this delicious recipe?
We’d love to hear from you! Leave a comment and rating below. Share a picture of your creations on Instagram and tag @wholeandheavenlyoven or use the hashtag #wholeandheavenlyoven. Your feedback inspires us!
More Wholesome Holiday Treats to Explore
Our kitchen is always brimming with ideas for delightful and healthier holiday sweets. If you loved these coconut oil eggnog cookies, be sure to check out these other fantastic recipes that prove healthy can also be heavenly!
Healthy Cashew Butter Cookie Dough Bark
Maple Spice Candied Pecans + Almonds
